FOOD MENU
STARTERS
$5
EDAMAME
PINK SALT AND NORI FURIKAKE
$5
V - VEGETARIAN
$8
FRIED BURDOCK CHIPS
CHILLI MAYO AND NORI (FRIED ROOT VEGETABLE)
$8
V - VEGETARIAN
TAKOYAKI (4PC)
OKONOMIYAKI SAUCE, BONITO, MAYO AND SHALLOT (FRIED OCTOPUS BALL)
MIX TEMPURA VEGETABLES AND 2 PC OF PRAWN
TEMPURA
$23
UDON NOODLE AND BROTH
$23
$22
RICE BOWL
$22
$18
DIPPING SAUCE
$18
RAMEN
$23
TOROTORO SPECIAL
PORK BROTH (TONKOTSU), PORK CHASHU, SHALLOT, NORI, SEASONED EGG, MENMA, BLACK FUNGUS, BLACK GARLIC OIL AND HOUSE MADE CHILLI MISO
$23
$22
NOT SO DIRTY SHOYU
CHICKEN BROTH, CHICKEN CHASHU, CRISPY LEEK, NORI, SEASONED EGG, CHARRED LEEK OIL, BLACK FUNGUS AND MENMA
$22
$22
O.G.
PORK BROTH (TONKOTSU), PORK CHASHU, SHALLOT, NORI, SEASONED EGG, GARLIC CHIPS, BLACK FUNGUS AND MENMA
$22
$22
VEGORAMA (V)
VEGETABLE BROTH, FRIED KAKIAGE TEMPURA, OKRA, NORI, BLACK FUNGUS, SEAWEED OIL, CHILLI OIL AND SEASONED EGG
$22
$22
SHIO RAMEN
CHICKEN BROTH, CHICKEN CHASHU, MENMA, SHALLOT, NORI, KAMABOKO, GARLIC CHIPS AND SEASONED EGG
$22
V - VEGETARIAN
Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat, soybean, fish, tree nuts, peanuts, eggs, and egg products.
If you have a food allergy or special dietary requirements, please inform a member of staff or ask for more information.